Quinoa tabbouleh
Ingredients: 250 g of quinoa, 1 large handful of mint, 2 large handfuls of parsley, 4 tomatoes, 2 shallots, 2 limes, 2 tablespoons of agave syrup, 8 tablespoons of olive oil, 1 teaspoon Himalayan salt
Ingredients
How to do it?
- Cook the quinoa according to the instructions and let it cool.
- Wash the tomatoes and cut them into small cubes, the shallot as finely as possible, the mint and parsley as well.
- Mix olive oil, lime juice, agave syrup and salt. Toss with quinoa, herbs and shallots. Finally, stir in the tomatoes.
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