Indian red lentil soup
Ingredients: 150 g of red lentils, 100 g of red onion, 100 g of stalked celery, 50 g of carrots, 1 potato, 50 g of tomato puree, 1000 ml of vegetable broth or water, 4 tablespoons of olive oil, 1 tablespoon curry, 50 g of ginger, 2 cloves of garlic, 1 cube of vegetable broth, 1 handful of fresh coriander
Ingredients
- 150 g of red lentils
- 100 g of red onion
- 100 g of stalked celery
- 50 g of carrots
- 1 potato
- 50 g of tomato puree
- 1000 ml of vegetable broth or water
- 4 tablespoons of olive oil
- 1 tablespoon curry
- 50 g of ginger
- 2 cloves of garlic
- 1 cube of vegetable broth
- 1 handful of fresh coriander
How to do it?
- Dice the onion and let it vitrify in the oil. Add chopped garlic, finely grated ginger and curry spices, fry briefly.
- Add the puree, fry briefly, cover with water or stock, salt and season with broth.
- Cut the celeriac, carrot and potato into pieces, add to the pot and cook until the potato is soft. Finally, pour in the red lentils, boil briefly, remove from the heat and let it cook under the lid until the lentils are soft. Serve the soup sprinkled with chopped fresh coriander.
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