Ingredients
How to do it?
- Rinse the chickpeas, which you had soaked since the previous day, put them in a larger pot and cook them gently for about 40 minutes.
- Mix cooked and drained chickpeas with tahini sesame paste and other ingredients, mix.
- Serve with pita bread, spread on a slice of whole wheat bread or serve with wedges of vegetables.
Tip: you can cook the chickpeas in stock and freeze them. You can also use canned chickpeas.
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