Hummus never gets old. Prepare it this time with a vegetable salad, it will add summer freshness. Sprinkle the seeds, you will enrich the humus with health-promoting substances. Continue reading
Ingredients: 250 g of quinoa, 1 large handful of mint, 2 large handfuls of parsley, 4 tomatoes, 2 shallots, 2 limes, 2 tablespoons of agave syrup, 8 tablespoons of olive oil, 1 teaspoon Himalayan salt Continue reading
Ingredients: 100 g of black beluga lentils, 100 g of walnuts, 1 small celery, 4 stalks of celery stalks, 1 broccoli, 200 g of grape wine, 1 apple, 250 g of soy specialty Sojade, 3... Continue reading
Do you know aquafaba? It's a chickpea pickle that makes vegan snow and it really works! Prepare a delicious mayonnaise, use it to prepare salads, in dressings. Continue reading