200 g of wheat biscuits, 900 g of tofu, 500 ml soy cream, 9 spoons of agave syrup, 80 g vegetable margarine, 250 g of strawberries, 1 stick of seaweed agar Continue reading
These are pancakes made from buttermilk, only in a slightly different ratio of ingredients and from whole grain flour, seasoned with cinnamon and especially small apple cubes, which soften after frying. Continue reading
Nothing beats a good strawberry shortcake! Try our crumble with buckwheat flakes, it is very easy to prepare. You can replace the cottage cheese filling with a vanilla soy dessert, so you get a vegan... Continue reading
Tradition is tradition, so don't forget to prepare adored wasps' nests for your festive table. Pretty much without sugar or alcohol this year. Continue reading