200 g of wheat biscuits, 900 g of tofu, 500 ml soy cream, 9 spoons of agave syrup, 80 g vegetable margarine, 250 g of strawberries, 1 stick of seaweed agar Continue reading
Ponosni smo što imamo nekoliko značajnih nagrada u oblasti organske poljoprivrede i organske hrane
All posts by sskoric
These are pancakes made from buttermilk, only in a slightly different ratio of ingredients and from whole grain flour, seasoned with cinnamon and especially small apple cubes, which soften after frying. Continue reading
A Christmas classic. Bake with us hearts glued with marmalade and rounds filled with irresistible cocoa cream. Continue reading
Nothing beats a good strawberry shortcake! Try our crumble with buckwheat flakes, it is very easy to prepare. You can replace the cottage cheese filling with a vanilla soy dessert, so you get a vegan... Continue reading
Tradition is tradition, so don't forget to prepare adored wasps' nests for your festive table. Pretty much without sugar or alcohol this year. Continue reading
You need to prepare a dish that should be tasty both hot and cold, healthy, can be eaten with various side dishes, can easily be taken for example to a picnic or as a packed... Continue reading
Lasagna, the Italian very wide pasta, is prepared in several ways. In our vegan recipe, we opted for a combination of spinach and walnuts in the filling. However, instead of nuts, you can also use... Continue reading
This English classic, originally called shepherd's pie, has settled well in Czech cuisine as well. It is usually prepared with minced meat, we used red beans for the vegan version. Continue reading
A hearty moussaka will be tastiest the next day, when all the flavors have combined nicely. Of course, béchamel can be classic, made from butter and milk Continue reading
Hummus never gets old. Prepare it this time with a vegetable salad, it will add summer freshness. Sprinkle the seeds, you will enrich the humus with health-promoting substances. Continue reading
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